Growing up I never had any allergies or health problems until I hit 18. I was working at Marie Calenders where I would eat a piece of toast everyday which shouldn't have changed anything because that is probably what I would have eaten at home. As a few months went by I go really sick. I was constantly tiered, I experienced extremely irregular menstrual period, and I was very weak. After 1 month of doctors visits I realized that I had celiac disease.
My dad and a couple great aunts and uncles have it but I never dreamt that I would have it. I was never officially diagnosed with it because I decided that paying hundreds of dollars to see an experienced pathologist was not worth the price. I feel perfect when I am on the diet but the moment I eat gluten I am tired and restless.
When I went home this last time I talked to my uncle Walter about it, who has severe celiac disease. He told me that he has been told he has it and that he doesn't. Only expert pathologists can identify Celiac Disease which makes sense why my primary care physician couldn't figure out what was going on.
I have planned many times to go off the diet but going to Bylakuppe has made it difficult. I know that if I go on the diet perfectly I will get very sick when I have to eat food in Bylakuppe. Ever since I found out the staple food of India was barley I didn't know what to do. In my research I found that Tibetan Refugee women consume approximately 477.8 grams cereal a day which consists of barley and wheat (ie. tsampa and momos). Although I may feel the effects I am hoping that by still eating gluten every once in while will lessen the effects that I feel while I am there. If at all possible I hope to remain on my diet but considering that I don't have a whole lot of choice in what my host family feeds me I doubt it will be possible. The best I can do is deal with the problem and remain on my diet when I return back home.
